Date
Sunday, 31st July 2016
Time
12 noon
St John's combined branch is delighted to host a stunning summer extravaganza by kind permission of Simon and Laura Ashall (and Grace, pictured above!)
A champagne reception will be followed by a choice of butcher's sausages, prime beef burgers and fillet of chicken cooked on the barbecue by professional chefs from a Woking-based butcher. Side dishes and puddings will also be included, as well as summer drinks, all served up in a thirty-foot marquee in the middle of the substantial garden at Honeypots. Live music will top off this premium event.
Tickets are £25; for more information call Simon Ashall on 01483 773384.